Digestive Healthcare of Georgia - Atlanta Office
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Gastroenterology
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Services – Diets for Gastroenterological Medicine

Low Residue Diet

This diet has been planned to be chemically and mechanically non-irritating and to reduce the residue in the lower intestinal tract after digestion. This diet is used for patients with esophageal or gastric disorders, after the acute phase of ulcerative colitis or regional enteritis.

This diet meets the National Research Council’s Recommended Daily Allowances for all nutrients except iron for women of childbearing age.

**While on low residue diet DO NOT take fiber supplements such as Metamucil**

Food Guidelines

• Cheese

Allowed: Cream cheese, cottage cheese, mild yellow cheese.
Not Allowed: Sharp cheese, aged cheese, cheese with seasonings.

• Potato or Substitute

Allowed: Baked, mashed, creamed, or boiled white potato, rice, noodles, macaroni, spaghetti.
Not Allowed: Sweet potatoes, fried potatoes, potato skins, whole grains, or wild rice.

• Vegetables

Allowed: Cooked asparagus tips, beets, carrots, green beans, spinach, squash, mushrooms, english peas.
Not Allowed: Whole cooked or raw vegetables other than those allowed.

• Fruits

Allowed: Canned peaches, pears, applesauce, peeled apricots, Royal Anne cherries, canned peeled plums, ripe bananas, bake or peeled apples, all without skins or pits. Peeled avocado, orange, grapefruit, apple, pineapple, grape, apricot juice and all fruit juices.
Not Allowed: All other fruit and juices.

• Desserts

Allowed: Custard, Jell-o, fruit whip (made with fruits allowed), sponge cake, angel food cake, plain cookies, bread, tapioca and rice puddings, ice cream, sherbet and pie.
Not Allowed: Dessert made with nuts, coconut, spices, raisins, and unlisted fruits.

• Fats

Allowed: Butter, fortified margarine, cream, mayonnaise, vegetable oil.
Not Allowed: Lard, meat drippings, salad dressings.

• Miscellaneous

Allowed: Candy, honey, jelly, sugar, syrup, mild catsup, gravy, salt, mild spices, vinegar.
Not Allowed: Jam, candy containing dried fruits or nuts, chili sauce, coconut, garlic, horseradish, olives, pickles, popcorn, pepper.

• Beverages

Allowed: Coffee, tea, Sanka, carbonated beverages.
Not Allowed: Alcoholic beverages.

• Milk

Allowed: Milk, buttermilk, skim milk, chocolate milk, evaporated milk. Limit to one pint per day (including any item prepared with milk).
Not Allowed: None

• Bread

Allowed: White bread or rolls, saltines, ruck, melba toast, lite rye bread.
Not Allowed: Whole wheat or bran or breads containing seeds.

• Cereals

Allowed: Well-cooked, refined cereals such as cream of wheat, farina, grits and wheatena, prepared cereals made form corn, rice, or oats.
Not Allowed: Whole grain or barn cereals.

• Eggs

Allowed: Any way.
Not Allowed: None

• Soups

Allowed: Soup made with food allowed, bouillon.
Not Allowed: Soups made with food not allowed.

• Meat, Fish, Poultry

Allowed: Tender, well-cooked (broiled, baked or roasted), beef, veal, chicken, turkey, lamb, pork, fish, liver, crisp bacon, cream smoked style peanut butter.
Not Allowed: Fried meats, luncheon meats, such as pickled, salted, or spiced meats. Tough meats with large amount of connective tissue. Clam and oysters.

Suggested Meal Plan:

Breakfast

  • Orange juice
  • Cream of wheat
  • Egg
  • Toast/ Margarine
  • Coffee, if desired

Lunch

  • Roast beef
  • Baked potato (no skin)
  • Carrots - well cooked
  • Angel food cake
  • Rusk
  • Margarine
  • Milk

Dinner

  • Bouillon
  • Baked Chicken
  • Rice
  • Green Beans, well-cooked
  • Canned peaches
  • Melba toast
  • Milk

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